Ingredients:2 tbsp. vegetable oil, divided1 large onion, thinly sliced2 large bell peppers, thinly sliced1 tsp. dried oreganoKosher saltFreshly ground black pepper1 lb. skirt steak, thinly sliced1 c. shredded provolone8 large butterhead lettuce leaves1 tbsp. freshly chopped parsley Directions:Step 1: In a large skillet over medium heat, heat 1 tablespoon oil. Add onion and bell peppers… Read More Philly Cheesesteak Lettuce Wraps

Ingredients: 5 teaspoons vegetable oil 7 dried red chile peppers, finely chopped 5 tomatoes, finely chopped 4 boneless chicken breasts, cut into bite-size pieces 5 teaspoons vegetable oil 7 dried red chile peppers, finely chopped 5 tomatoes, finely chopped 4 boneless chicken breasts, cut into bite-size pieces Directions: Step 1: Heat oil in a large… Read More Kadai Chicken