Muffuletta Sandwich

Ingredients: Olive Salad 1 cup pimento-stuffed green olives, crushed ½ cup drained kalamata olives, crushed ½ cup pepperoncini, drained ¼ cup roughly chopped pickled cauliflower florets ¼ cup marinated cocktail onions 2 cloves garlic, minced 2 tablespoons drained capers 1 tablespoon chopped celery 1 tablespoon chopped carrot 1 teaspoon dried oregano 1 teaspoon dried basil ¾ teaspoon ground black pepper ½ teaspoon celery seed ½ cup olive oil ¼ cup canola oil ¼ cup red wine vinegar Sandwiches: 2 (1 pound) loaves Italian bread 8 ounces thinly sliced Genoa salami 8 ounces thinly… Read More Muffuletta Sandwich

Advertisement

Egg Roll Bowl

Ingredients 1 tbsp. vegetable oil1 clove garlic, minced1 tbsp. minced fresh ginger1 lb. ground pork1 tbsp. toasted sesame oil1/2 onion, thinly sliced1 c. shredded carrot1/4 green cabbage, thinly sliced1/4 c. low-sodium soy sauce1 tbsp. srirachaKosher salt1 green onion, thinly sliced1 tbsp. toasted sesame seeds Directions Step 1: In a large skillet over medium heat, heat… Read More Egg Roll Bowl

Chickpea Salad Sandwich

Ingredients: 2 (15.5 ounce) cans no-salt-added chickpeas, rinsed 6 tablespoons extra-virgin olive oil 3 tablespoons lemon juice  2 teaspoons Dijon mustard ½ teaspoon garlic powder ½ cup finely chopped celery ¼ cup finely chopped fresh dill ⅛ teaspoon salt ⅛ teaspoon ground pepper 4 tablespoons vegan mayonnaise 8 slices whole-grain bread, toasted 4 green lettuce… Read More Chickpea Salad Sandwich