Ingredients: Olive Salad 1 cup pimento-stuffed green olives, crushed ½ cup drained kalamata olives, crushed ½ cup pepperoncini, drained ¼ cup roughly chopped pickled cauliflower florets ¼ cup marinated cocktail onions 2 cloves garlic, minced 2 tablespoons drained capers 1 tablespoon chopped celery 1 tablespoon chopped carrot 1 teaspoon dried oregano 1 teaspoon dried basil ¾ teaspoon ground black pepper ½ teaspoon celery seed ½ cup olive oil ¼ cup canola oil ¼ cup red wine vinegar Sandwiches: 2 (1 pound) loaves Italian bread 8 ounces thinly sliced Genoa salami 8 ounces thinly… Read More Muffuletta Sandwich
Ingredients: 4 ounces fresh blueberries 3 ounces red currants 3 tablespoons chopped fresh mint, divided 3 tablespoons chopped fresh cilantro, divided 1 tablespoon fresh marjoram, stems removed 1 habanero pepper, seeded and minced 2 tablespoons olive oil 2 tablespoons agave syrup 2 limes, divided ½ cup cashews 8 ounces halloumi cheese, cut into 8 slices… Read More Grilled Halloumi with Herbed Berry Salsa
Ingredients: Dressing: ½ cup white sugar ½ cup olive oil ¼ cup distilled white vinegar 2 tablespoons sesame seeds 1 tablespoon poppy seeds 1 tablespoon minced onion ¼ teaspoon paprika ¼ teaspoon Worcestershire sauce Salad: 1 quart strawberries – cleaned, hulled and sliced 10 ounces fresh spinach – rinsed, dried and torn into bite-size pieces… Read More Strawberry Spinach Salad
Ingredients: 1 ½ cups fresh pineapple chunks ½ (16 ounce) can coconut milk 1 banana ½ cup chopped kale Directions: Step 1: Place pineapple, coconut milk, banana, and kale in a blender; blend until smooth.
Ingredients: 6 slices bacon, chopped 1 ½ pounds skinless, boneless chicken breast halves salt and ground black pepper to taste 3 cloves garlic 1 teaspoon ground black pepper ½ cup white wine 1 ½ cups grated Parmesan cheese 3 large eggs 1 gallon water 1 pound spaghetti 2 cups frozen peas Directions: Step 1: Cook… Read More Loaded Chicken Carbonara
Ingredients ½ cup olive oil 1 tablespoon lemon juice 3 tablespoons tarragon vinegar 3 cloves garlic, minced 2 tablespoons chopped fresh parsley 2 teaspoons dried oregano ½ teaspoon black pepper 1 cup black olives, chopped 1 cup mushrooms, chopped 1 (1 pound) loaf round, crusty Italian bread ½ pound sliced deli turkey meat ½ pound… Read More Super Hero Sandwich
Ingredients1 cup almond milk1 cup blueberries4 ice cubes, or more to taste1 scoop vanilla protein powder1 tablespoon almond butter, or more to taste1 tablespoon chia seeds, or more to taste DirectionsStep 1: Blend almond milk, blueberries, ice cubes, vanilla protein powder, almond butter, and chia seeds in a blender until smooth.
Ingredients 1 tbsp. vegetable oil1 clove garlic, minced1 tbsp. minced fresh ginger1 lb. ground pork1 tbsp. toasted sesame oil1/2 onion, thinly sliced1 c. shredded carrot1/4 green cabbage, thinly sliced1/4 c. low-sodium soy sauce1 tbsp. srirachaKosher salt1 green onion, thinly sliced1 tbsp. toasted sesame seeds Directions Step 1: In a large skillet over medium heat, heat… Read More Egg Roll Bowl
Ingredients: 2 (15.5 ounce) cans no-salt-added chickpeas, rinsed 6 tablespoons extra-virgin olive oil 3 tablespoons lemon juice 2 teaspoons Dijon mustard ½ teaspoon garlic powder ½ cup finely chopped celery ¼ cup finely chopped fresh dill ⅛ teaspoon salt ⅛ teaspoon ground pepper 4 tablespoons vegan mayonnaise 8 slices whole-grain bread, toasted 4 green lettuce… Read More Chickpea Salad Sandwich
Ingredients: 1 slice, whole-wheat bread, toasted 1 tablespoon peanut butter 1 small banana, sliced Cinnamon to taste Directions: Step 1: Spread toast with peanut butter and top with banana slices. Sprinkle with cinnamon to taste.