Strawberry Spinach Salad



½ cup white sugar

½ cup olive oil

¼ cup distilled white vinegar

2 tablespoons sesame seeds

1 tablespoon poppy seeds

1 tablespoon minced onion

¼ teaspoon paprika

¼ teaspoon Worcestershire sauce


1 quart strawberries – cleaned, hulled and sliced

10 ounces fresh spinach – rinsed, dried and torn into bite-size pieces

¼ cup almonds, blanched and slivered


Step 1: Make dressing: Whisk together sugar, oil, vinegar, sesame seeds, poppy seeds, onion, paprika, and Worcestershire in a medium bowl. Cover and chill for 1 hour.

Step 2: Make salad: Combine strawberries, spinach, and almonds in a large bowl.

Step 3: Pour dressing over salad; toss to coat. Refrigerate for 10 to 15 minutes before serving.


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