Iced Mint Green Tea

Ingredients:

• ½ cup fresh mint leaves
• 3 green tea bags
• 2 tablespoons honey 
• 4 cups boiling water
• 2 cups sake, divided
• 4 stalks lemongrass, for garnish

Directions:

• Step 1: Combine mint leaves, tea bags, honey and boiling water. Let steep for 5 minutes; remove tea bags. Refrigerate until chilled. Divide among 4 large ice-filled glasses. Add 1/2 cup sake to each glass. Garnish with a stalk of lemongrass.
• Step 2: Non-alcoholic variation: Omit the sake.

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