Caprese Sandwich


  • 2 slices ciabatta, toasted
  • ¼ cup lightly packed fresh basil leaves
  • 2 ounces mozzarella cheese, sliced
  • 2 slices tomato 
  • 1 tablespoon chopped sun-dried tomatoes in oil
  • 1 teaspoon balsamic glaze


  • Step 1: Top 1 ciabatta slice with half of the basil leaves; top with mozzarella, tomato and sun-dried tomatoes. Drizzle with balsamic glaze and top with the remaining basil leaves and ciabatta slice. Cut in half diagonally and serve.

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