
Ingredients:
- 2 slices ciabatta, toasted
- ¼ cup lightly packed fresh basil leaves
- 2 ounces mozzarella cheese, sliced
- 2 slices tomato
- 1 tablespoon chopped sun-dried tomatoes in oil
- 1 teaspoon balsamic glaze
Directions:
- Step 1: Top 1 ciabatta slice with half of the basil leaves; top with mozzarella, tomato and sun-dried tomatoes. Drizzle with balsamic glaze and top with the remaining basil leaves and ciabatta slice. Cut in half diagonally and serve.