Strawberry-Chocolate Greek Yogurt Bark

Ingredients:

• 3 cups whole-milk plain Greek yogurt 
• ¼ cup pure maple syrup or honey
• 1 teaspoon vanilla extract
• 1 ½ cups sliced strawberries
• ¼ cup mini chocolate chips

Directions:

• Step 1: Line a rimmed baking sheet with parchment paper.
• Step 2: Stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter the strawberries on top and sprinkle with chocolate chips.
• Step 3: Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.

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