Lemon Waffle Sandwiches with Maple Honey Turkey and Raspberry Spread

Ingredients:

• 2 cups all-purpose flour
• 1 Tbsp granulated sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 2 cups buttermilk
• 2 Tbsp freshly squeezed lemon juice
• 2 tsp lemon zest
• 1/2 cup (1 stick) unsalted butter, melted
• 6 oz. fresh raspberries
• 1/4 lb. McKenzie Maple Honey Turkey
• 4 slices McKenzie Provolone Cheese
• 1 granny smith apple, thinly sliced

Instructions:

• In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
• In a separate, larger bowl, whisk together buttermilk, lemon juice, lemon zest, eggs, and melted butter.
• Pour dry mixture into wet mixture and stir until just combined, being careful not to over-mix. 
• Heat waffle iron and spray lightly with cooking oil or brush with canola oil. Pour batter into waffle iron, close iron, and let cook for 3-5 minutes, until waffles are golden.
• In a small bowl, mash raspberries with a fork. Spread mashed raspberries on one side of each waffle.
• Layer honey turkey, provolone cheese, and sliced green apples on two waffles and top with the remaining two waffles.

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