Lemon Waffle Sandwiches with Maple Honey Turkey and Raspberry Spread


  • 2 cups all-purpose flour
  • 1 Tbsp granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 cups buttermilk
  • 2 Tbsp freshly squeezed lemon juice
  • 2 tsp lemon zest
  • 1/2 cup (1 stick) unsalted butter, melted
  • 6 oz. fresh raspberries
  • 1/4 lb. McKenzie Maple Honey Turkey
  • 4 slices McKenzie Provolone Cheese
  • 1 granny smith apple, thinly sliced


  • In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • In a separate, larger bowl, whisk together buttermilk, lemon juice, lemon zest, eggs, and melted butter.
  • Pour dry mixture into wet mixture and stir until just combined, being careful not to over-mix. 
  • Heat waffle iron and spray lightly with cooking oil or brush with canola oil. Pour batter into waffle iron, close iron, and let cook for 3-5 minutes, until waffles are golden.
  • In a small bowl, mash raspberries with a fork. Spread mashed raspberries on one side of each waffle.
  • Layer honey turkey, provolone cheese, and sliced green apples on two waffles and top with the remaining two waffles.

2 thoughts on “Lemon Waffle Sandwiches with Maple Honey Turkey and Raspberry Spread

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s