Blueberry Lemonade


  • 2 cups fresh blueberries, plus more for serving
  • 1 cup fresh-squeezed lemon juice (about 6 thin-skinned lemons) 
  • ½ cup granulated sugar
  • ¼ teaspoon salt
  • 4 cups water
  • Ice for serving


  • Step 1: Place blueberries, lemon juice, sugar and salt in a blender. Process until combined, about 45 seconds. Pour the mixture through a fine-mesh strainer into a large pitcher, discard solids. Stir in water. Divide among 8 ice-filled glasses and top with more blueberries, if desired.

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